Embrace the vibrant flavors of Triangle Vegan Week at The Sycamore! Join us for a special Chef’s Tasting Menu that’s not only delectable but also vegan-friendly. Dive into an exquisite culinary journey with dishes like Celeriac Latke, Mixed Grain Meatballs, and tantalizing desserts like Raspberry Sorbet. For an elevated experience, opt for the wine pairing to complement these delightful creations. Available during our normal dinner service, November 7-11. Reserve your table now and savor the art of vegan cuisine.

Pink Apple Butter/ Celery Cabbage Slaw

( Huia Sauvignon Blanc 22’ )

 

Zucchini Fries / Sweet Chili Vinaigrette        

( Picpoul )

Pesto Spaghetti Squash / Olive Oil Tomatoes

( Stellenbosch Pinotage 21’)

 

Brown Sugar & Raspberry Compote

( Kir Royal )