Description

To purchase tickets:

https://thetravellingcafe.com/events/travelling-through-italy-florence-3/

The next stop on the Travelling Through Italy series is Florence! A very popular city in the region of Tuscany, proof being that tourists outnumber local inhabitants April-October. Local cuisine often consists of truffles, mushrooms, tomatoes, wild boar or hare, and Chianti wine is made just south of the city. But no need to travel all the way to Florence to experience its’ authentic cuisine, as our In-House amazing full blooded Italian Instructor Daniela Stanganelli Gehman will be walking you through a hands-on, group class where you will create each of her hand-selected dishes together. Daniela offers a light-hearted environment rich with flavors and culinary tips. Come on out! What are you waiting for?

MENU:

TBA

Please expand FAQs for our cancellation policy.

When you purchase ticket(s), please share your first name and any guests’ first names so we can have

name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.