To purchase tickets:
This is a class will be a culinary celebration of tomatoes! Our farmers here in the Piedmont of NC grow some of the finest tomatoes in the world. Join Chef Kurt Patzer as we prepare a meal of 4-courses, all featuring tomatoes. Even dessert! We’ll use many varieties of tomatoes, such as Cherokee Purple, Kellogg’s Breakfast, Sungold and Paul Robison! Which will be your favorite? Do you know the difference between Heirloom, Hybrid and Artisan tomatoes? We’ll talk about that. How about when to choose a beefsteak variety or a globe variety or a Roma variety? In this class you’ll learn a lot about tomatoes, how to prepare them, and most importantly taste a delicious multi-course tomato meal!
Tomato Tasting Plate
Marcella Hazan’s Bruschetta
Vivian Howard’s Tomato Pie
Rosemary Cookies with Tomato Jam
When you purchase ticket(s), please share your first name and any guests’ first names
so we can have name tags ready.
Please review FAQs for cancellation policy and detailed directions to the culinary studio.