Description
Tuesday, November 28th
Delight in the wild side of dining at The Sycamore! Our Game Night menu is a true masterpiece, featuring a delectable array of dishes paired with optional wines that are nothing short of exquisite. Join us for a memorable evening of flavors with the most unique cuts and ingredients. Reserve your spot today by e-mailing
info@thesycamoreatchathammills.com.
Cost: $75 + $40 optional wine pairing
Menu
Black Trumpet Mushrooms
Venison Osso Bucco Marmalade / Crostini
( Negro & Filgli Birbet )
Warm Local Chevre Crusted Mushrooms & Elk Salami
Apple & Chicory Salad / Red Pepper Vinaigrette
( Paul Dolan Vineyard Zinfandel 16’)
Creole Alligator Pie
Sauce Piquant / Olive Oil Tomatoes
( St. Christopher Gewurztrominer 21’ )
Slow Roasted Antelope Loin
Steamed Brocoli / Poached Egg / Cheese Sauce
( Poderi Del Nespoli Sangiovese 20’ )
Dessert
Flourless Chocolate Tort
Raspberry Coulis / Vanilla Cantilly
( 20 yr Tawny Port Nieeport )