Cooking with Wine Fall Edition
Friday, December 1, 2023 (6:00 PM - 8:00 PM) (EST)
To purchase tickets:
Indulge your culinary senses in an exquisite journey through the enchanting world of wine-infused cuisine with our “Cooking With Wine” class, expertly guided by the talented instructor, Stefanie. In this immersive cooking experience, you’ll uncover the secrets of infusing wine into various dishes, transforming them into masterpieces that are both flavorful and memorable.
Spiced Mulled Wine with Port
Port Wine Cheese Log
Fall Harvest Salad with Port Balsamic Vinaigrette
Creamy Parmesan Polenta
Porcini & Rosemary Crusted Pork Tenderloin
WIne Poached Pears with mascarpone cream and Candied Pears
Please expand FAQs for our cancellation policy.
When you purchase ticket(s), please share your first name and any guests’ first names so we can have name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.
$12/person - wine ticket
December 1, 2023
6:00 PM - 8:00 PM