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Baking with Phyllo

Baking with Phyllo

Saturday, October 7, 2023 (11:00 AM - 1:00 PM) (EDT)


To purchase tickets:

Join our exciting cooking class and master the art of working with delicate and flaky phyllo dough! In this hands-on session, you’ll learn essential techniques to create a variety of mouthwatering dishes. From savory spanakopita filled with spinach and feta to delectable baklava layered with nuts and honey, Instructor Stefanie will guide you through every step. Discover the secrets to handling phyllo with finesse, achieving the perfect crispness, and creating impressive dishes that will leave your taste buds dancing. Don’t miss this chance to elevate your culinary skills with the magic of phyllo!


-Traditional Greek spanakopita & Tiropita

-3 Nut Baklava with rose water syrup

-Pistachio Kataifi (shredded phyllo filled with pistachios)

-Phyllo Cup appetizer trio ( filled with chicken salad, whipped goat cheese, honey yogurt & fruit)

Please expand FAQs for our cancellation policy.

When you purchase ticket(s), please share your first name and any guests’ first names so we can have

name tags ready. Also indicate any dietary restrictions or anything you’d like the chef to know.



$12/person - wine ticket

Saturday, October 7, 2023 (11:00 AM - 1:00 PM) (EDT)

October 7, 2023

11:00 AM - 1:00 PM

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